The Graduate Program in Nutrition regularly offers the following courses:
| Advances in Nutrition (mandatory only for the Doctorate level) |
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Bioestatistics |
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Carbohydrates in human nutrition: physical and chemical properties and physiological effects |
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Didactic-Pedagogical Training in Health (mandatory for both the Master’s and Doctorate level) |
| Food systems: from field to plate |
| Fundamentals and writing of scientific article |
| Interdisciplinary strategies in the control of chronic diseases |
| Nutrition and society (mandatory for both the Master’s and Doctorate level) |
| Nutrition and society |
| Nutrition in kidney diseases |
| Nutrition Research Seminars (mandatory for both the Master’s and Doctorate level) |
| Nutritional Biochemistry (mandatory for both the Master’s and Doctorate level) |
| Nutritional Physiology |
| Pubmed online course for graduate students (mandatory for both the Master’s and Doctorate level) |
| Risk and vulnerability: analysis, concepts and perceptions |
| Scientific and technological policy, innovation and entrepreneurship |
| Seminars and research |
| Seminars on nutrition research methods |
| Successful Aging |
| Supervised teaching training internship program |
| What is plagiarism and how to avoid? |
Credits will be awarded to those students who meet the established requirements and are approved with attendance of a minimum 75% of the classes.
Course credits for postgraduate programs outside Unifesp must be previously authorized and subsequently validated by the supervisor, and approved by Program Comission.