The Graduate Program in Nutrition regularly offers the following courses:
Advances in Nutrition (mandatory only for the Doctorate level) |
Bioestatistics |
Carbohydrates in human nutrition: physical and chemical properties and physiological effects |
Didactic-Pedagogical Training in Health (mandatory for both the Master’s and Doctorate level) |
Food systems: from field to plate |
Fundamentals and writing of scientific article |
Interdisciplinary strategies in the control of chronic diseases |
Nutrition and society (mandatory for both the Master’s and Doctorate level) |
Nutrition and society |
Nutrition in kidney diseases |
Nutrition Research Seminars (mandatory for both the Master’s and Doctorate level) |
Nutritional Biochemistry (mandatory for both the Master’s and Doctorate level) |
Nutritional Physiology |
Pubmed online course for graduate students (mandatory for both the Master’s and Doctorate level) |
Risk and vulnerability: analysis, concepts and perceptions |
Scientific and technological policy, innovation and entrepreneurship |
Seminars and research |
Seminars on nutrition research methods |
Successful Aging |
Supervised teaching training internship program |
What is plagiarism and how to avoid? |
Credits will be awarded to those students who meet the established requirements and are approved with attendance of a minimum 75% of the classes.
Course credits for postgraduate programs outside Unifesp must be previously authorized and subsequently validated by the supervisor, and approved by Program Comission.