ESCOLA PAULISTA DE MEDICINA | UNIFESP
Postgraduate Program in Nutrition

COURSES

The Graduate Program in Nutrition regularly offers the following courses:

 Advances in Nutrition (mandatory only for the Doctorate level)

 Bioestatistics

 Carbohydrates in human nutrition: physical and chemical properties and physiological effects

 Didactic-Pedagogical Training in Health (mandatory for both the Master’s and Doctorate level)

 Experimental planning and process optimization

 Food systems: from field to plate
 Fundamentals and writing of scientific article
 Interdisciplinary strategies in the control of chronic diseases
 Nutrition and society (mandatory for both the Master’s and Doctorate level)
 Nutrition and society
 Nutrition in kidney diseases
 Nutrition Research Seminars (mandatory for both the Master’s and Doctorate level)
 Nutritional Biochemistry (mandatory for both the Master’s and Doctorate level)
 Nutritional Physiology 
 Pubmed online course for graduate students (mandatory for both the Master’s and Doctorate level)
 Risk and vulnerability: analysis, concepts and perceptions 
 Scientific and technological policy, innovation and entrepreneurship 
 Seminars and research
 Seminars on nutrition research methods
 Successful Aging
 Supervised teaching training internship program
 What is plagiarism and how to avoid?


Credits will be awarded to those students who meet the established requirements and are approved with attendance of a minimum 75% of the classes.

Course credits for postgraduate programs outside Unifesp must be previously authorized and subsequently validated by the supervisor, and approved by Program Comission.


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Programa de Pós-graducação em Nutrição